Summary
Consuming Palatinose (isomaltulose) enhances the bodys hormonal and glycaemic response to a second meal by raising GLP-1 (glucagon-like peptide-1) and PYY (peptide tyrosine tyrosine) levels, according to a recent study (Zhang J. et al (2025). Gut Hormones and Postprandial Metabolic Effects of Isoma…
Source: Food and Drink Technology
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