Study: Cutting ultra-processed foods helped older adults improve weight, metabolic health – South Dakota State University

South Dakota State University

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Summary

An example of meat protein-based and plant protein-based meals provided to study participants.

A controlled feeding study led by Moul Dey, professor in the School of Health and Human Sciences at South Dakota State University, shows that older adults who ate fewer ultra-processed foods naturally con…

Source: South Dakota State University

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