Summary
IntroductionFood allergies are immune system reactions that occur when the body mistakenly identifies certain foods as harmful, triggering symptoms ranging from mild hives to severe anaphylactic reactions. The most common food allergens include peanuts, tree nuts, milk, eggs, wheat, soy,
Source: Openpr.com
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!
