Summary
Every time food is prepared, invisible microbes decide whether that meal will leave a family well or sick. Each year, unsafe food causes around 600 million people to fall ill worldwide, and the danger often begins on ordinary kitchen surfaces.
One European assessment estimated that roughly 40 perce…
Source: Earth.com
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!
