Summary
These heat-treated eggs are often touted as a safeguard against foodborne illnesses like salmonella. Heres everything you need to know when using them in recipes.
Source: Food & Wine on MSN.com
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!
