Summary
The proposed Major Food Allergen Labeling for Wines, Distilled Spirits, and Malt Beverages would require labeling disclosures of all major food allergens used in the production of TTB-regulated alcoholic beverages.
Source: The National Law Review
Exclusive AI-Powered News Insights (For Members only)
This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!