Summary

IN line with its commitment to bring the community together through wellness, The Westin Manila sets out another partnership with integrative nutrition coach and certified raw vegan chef Mia Sison of Habits by Mia Sison for a beginner-friendly plant-based food workshop at the Lobby Lounge on Aug. 30, 2025, from 10 a.m. to 1 p.m.

Participants of this workshop will learn how to create simple plant-based food alternatives using versatile equipment from workshop sponsor nutribullet.

With nutribullet food processors and blenders, participants will learn how to make their own plant-based pesto sauce.

PLANT-BASED LIVING Learn plant-based recipes with Mia Sison at The Westin Manilas upcoming workshop, supported by nutribullet kitchen tools. PHOTO FROM THE WESTIN MANILA

Pesto is one of our favorite pasta sauces at home, shares Sison. You can use it for pasta, to spread on crackers, or on bread. Personally, I love having pesto on sourdough and avocado.

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However, in the beginning, our pesto had dairy, she explains. But since my daughter has food sensitivities, weve switched to creating plant-based pesto using nutritional yeast.

In this workshop, plant-based alternatives are made more approachable. Using the nutribullet Triple Prep System and the nutribullet Pro 900, participants will learn how to create plant-based pantry staples they can grab for quick and filling snacks even in the comfort of their own homes.

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Registration fee is P2,850 net per person, inclusive of tools, ingredients, pesto pasta lunch and beverages. Participants are encouraged t

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