Summary
The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis.
Source: Grist on MSN.com
Exclusive AI-Powered News Insights (For Members only)
This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!
