Summary
A 10-minute ozonated water dip could extend mango shelf life to 28 days, reducing food waste and enabling long-distance shipping.
Source: Study Finds
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!
