Summary
Research shows that beef-on-dairy calves can be healthier and more profitable with the right early-life nutrition. Iowa State Extension Beef Specialist Denise Schwab tells Brownfield their two-and-a-half-year study followed 120 calves focusing on the level of starch and fiber in the diet,
Source: Brownfield Ag News
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!