Summary
March 3, 2026, 10:10 a.m. CT
Starbucks launched its new spring menu on Tuesday, March 3, featuring lavender, coconut and ube flavors.
The menu also introduces a new frog-shaped cake pop and a reimagined recipe for its classic chai latte.
Along with the new drinks, Starbucks released spring-themed…
Source: Pensacola News Journal
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