Summary
Matt Masangkay and Megan Esguerra are the founders of Subi, a three-month-old food venture specializing in Spam musubi, a Hawaiian favourite that combines sushi rice and dried nori seaweed with, as its name implies, the oft-maligned, canned luncheon meat.
Source: Winnipeg Free Press
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!
