Sea Park Desserts evergreen appeal: Tong sui, yam cake, yau char kwai, fried spring rolls, curry puffs made using traditional recipes

Summary

PETALING JAYA, Aug 22 Many PJ folks have grown up eating the tong sui and snacks from Sea Park Dessert. Very often, these customers still ask after founder …

Source: malaymail.com

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Q1: What is Tong Sui and how has it gained international popularity?

A1: Tong Sui, meaning 'sugar water' in Chinese, refers to a variety of sweet soups served as desserts in Chinese cuisine, particularly from the Lingnan region. These sweet soups have gained international popularity, with specialty stores opening in countries like Canada, Australia, and the United States, showcasing their global appeal.

Q2: How is Yam Cake, a popular dim sum dish, traditionally prepared?

A2: Yam Cake, also known as Taro Cake, is a Cantonese dish made primarily from taro and rice flour. It is typically denser than radish cakes and is served as dim sum. The cake is cut into rectangular slices and pan-fried before serving. Ingredients like pork, Chinese black mushrooms, or Chinese sausages are often included, and it is usually topped with chopped scallions.

Q3: What cultural influences have shaped the creation of Curry Puffs?

A3: Curry Puffs are a Southeast Asian snack with fillings of curry, often chicken and potatoes, encased in a fried or baked pastry shell. Influences from British Cornish pasties, Portuguese empanadas, and South Asian samosas have shaped its creation, reflecting the diverse culinary influences of colonial maritime Southeast Asia.

Q4: What is Yau Char Kwai and how is it commonly consumed?

A4: Yau Char Kwai, known as Chinese crullers or deep-fried dough sticks, are a popular breakfast dish in Chinese cuisine. They are often consumed with congee (rice porridge) or soy milk, making for a savory breakfast dish.

Q5: How are Fried Spring Rolls typically prepared and served in Southeast Asian cuisine?

A5: Fried Spring Rolls are appetizers found in Chinese, Vietnamese, Malaysian, and other Southeast Asian cuisines. They are generally filled with vegetables and ground meat like pork or beef, wrapped in a thin dough, and deep-fried until crispy. They are served hot and can be dipped in sauces like soy sauce or sweet and sour sauce.

Q6: What are the key ingredients in traditional Malaysian Curry Puffs?

A6: Traditional Malaysian Curry Puffs typically contain a filling of thick curry, often made with chicken and potatoes. The pastry shell is either fried or baked, providing a crisp outer texture. Variations may include other fillings such as eggs, sardines, or sweet versions with yam.

Q7: What makes Sea Park Desserts a popular spot in Petaling Jaya?

A7: Sea Park Desserts in Petaling Jaya has become a beloved spot for locals due to its traditional preparation of snacks like tong sui, yam cake, yau char kwai, fried spring rolls, and curry puffs. The use of traditional recipes and nostalgic flavors has endeared it to many who have grown up enjoying these treats.