Scientists Use Algae to Convert Food Waste Into Sustainable Ingredients – azocleantech.com

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Summary

Researchers at King Abdullah University of Science and Technology (KAUST) have discovered something new about a very old organism and used it to transform waste from a chocolate factory into C-phycocyanin, a valuable blue pigment that is estimated to have a global market value of over US$275 million…

Source: azocleantech.com

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