Summary
Researching the interactions between plant-based proteins and fat matrices can enhance the texture and nutritional quality of vegan cheeses. Plant-based dairy products offer a popular alternative for those who avoid animal products,
Source: SciTech Daily
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!
