Revisiting Label Reading the MAHA Way: Decoding the Ingredient List – AMAC

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Summary

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By Barbara Day, M.S., R.D.

As a registered dietitian and health educator, I taught my patients, clients, and readers how and why they should read the food label. For many years, my emphasis had been on the Nutrition Facts Label, which included portion size, calories, the macronutrients like carb…

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