Restaurants drop plant-based meats from their menus, citing high costs, low demand – CNA

CNA

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Summary

Global events affecting conventional meat such as the 2018 outbreak of African swine fever in China have, in specific instances, also reduced supply and pushed up prices, said Dr Andrew Powell, chief executive officer of Asia BioBusiness.

Particularly in China, during COVID, (demand for plant-…

Source: CNA

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