Summary

Postbiotics Market by Source (Bacteria, Yeast), Application (Functional Food & Beverages, Dietary Supplements, Animal Feed, Cosmetics & Personal Care, and Pharmaceuticals), Form, Function, Manufacturing Technology, and Region – Global Forecast to 2030

The postbiotics market is estimated at USD 146.7 million in 2025 and is projected to reach USD 224.8 million by 2030, at a CAGR of 8.9%, from 2025 to 2030. The demand for postbiotics is projected to rise significantly, driven by growing consumer interest in microbiome health and the inherent limitations of probiotics and prebiotics in terms of viability and stability. Postbiotics, composed of non-living microbial cells and metabolites, offer proven health benefits without the need for live microorganisms. Their high stability under extreme processing conditions makes them ideal for a wide range of product formulations, including shelf-stable dietary supplements, functional foods, and beverages. Heat-treated bacterial strains, most notably Lactobacillus and Bifidobacterium, are widely recognized for their safety and scientifically supported benefits in gut, immune, and skin health. As consumer demand for microbiome-friendly solutions continues to grow, postbiotics are well-positioned to capture a larger share of the postbiotics market.

Postbiotics Market Drivers: Increasing incidence of digestive disorders and chronic health issues

The global surge in digestive disorders such as irritable bowel syndrome (IBS), chronic diarrhea, inflammatory bowel disease (IBD), and gastrointestinal infections is a major driver of demand for gut-targeted therapy products such as postbiotics. According to the PubMed Central research study, in 2021, over 40% of the global population reported experiencing some form of functional gastrointest

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