Summary
Pesto Fettuccine Ingredients: 2 cups of fresh basil leaves 2 tablespoons of pine nuts 2 cloves of fresh garlic 1/2 cup of olive oil 1/2 cup of grated Parmesan cheese salt and pepper to taste. Method: Cook the fettuccine according to the package instructions.
Source: It's Only Food with Chef John Politte on MSN.com
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