Summary
Individuals with folate deficiency often show poor responses to antidepressants, making folate-rich foods, like kale, especially important. Packed with folate, vitamin K, and antioxidants, leafy greens may help reduce the risks of depression, support treatment outcomes, and boost cognitive function.
Source: Gloucestershire Live
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!