Summary
Overview
The Nutrigenomics Market is projected to grow from USD 612.2 million in 2023 to nearly USD 2,171.8 million by 2033. This expansion represents a CAGR of 13.5% over the forecast period of 20242033. Growth is being shaped by the global burden of diet-related diseases. Noncommunicable disease…
Source: Market.us Media
AI News Q&A (Free Content)
Q1: What is nutrigenomics and how does it relate to human health?
A1: Nutrigenomics, also known as nutritional genomics, is a field of study that examines the relationship between human nutrition, the genome, and overall health. It focuses on understanding how the body responds to food through systems biology, considering both single gene and single food compound interactions. This field emerged around 2001 and aims to tailor dietary interventions for preventing diet-related diseases by considering genetic and nutritional factors.
Q2: How is the nutrigenomics market expected to grow in the next decade?
A2: The nutrigenomics market is projected to grow from USD 612.2 million in 2023 to nearly USD 2,171.8 million by 2033, which represents a compound annual growth rate (CAGR) of 13.5%. This growth is driven by the increasing global burden of diet-related diseases and the need for personalized nutrition solutions.
Q3: What role do biomarkers play in nutrigenomics?
A3: Biomarkers are crucial in nutrigenomics as they enhance the accuracy of dietary assessment and planning. By identifying specific biological markers, nutrigenomics can tailor nutritional interventions more precisely, helping to prevent diet-related diseases and improve individual health outcomes.
Q4: What are some challenges facing the implementation of nutrigenomics?
A4: The successful implementation of nutrigenomics requires a multidisciplinary approach, integrating genomics, diet, and health sciences. Challenges include understanding complex gene-nutrient interactions, developing accurate biomarkers, and creating effective dietary intervention strategies that are personalized to genetic variations.
Q5: How does second-generation transgenics relate to nutrigenomics?
A5: Second-generation transgenics focus on improving product quality rather than just crop yield, aligning with nutrigenomics by enhancing the nutritional value of genetically modified foods. This development supports the application of nutrigenomics in preventing chronic diseases by offering foods that better match individual genetic and nutritional needs.
Q6: What historical developments have shaped human nutrition according to recent scholarly research?
A6: Human nutrition has evolved significantly through biological and cultural development. Starting with foraging and hunting, transitioning to the Neolithic agropastoral subsistence, these shifts have led to genetic adaptations such as lactase persistence and amylase gene variation, which have been crucial in shaping modern dietary practices and health outcomes.
Q7: How does the field of nutrigenomics aim to address the global burden of diet-related diseases?
A7: Nutrigenomics aims to address diet-related diseases by developing personalized nutrition strategies based on genetic information. By understanding how specific nutrients affect metabolic pathways and homeostasis, nutrigenomics seeks to create targeted dietary interventions that prevent or mitigate the progression of these diseases.
References:
- Nutritional genomics, https://en.wikipedia.org/wiki/Nutritional_genomics
- From gene to plate: Nutritional genomics and the second generation transgenics, Published: 2025-07-28, in Elsevier Inc.
- A bio-cultural tale of the past, present and future of human nutrition, Published: --
