Summary
It matters little what other cities and their superior tap water have to say (a long-debunked myth, by the way). Los Angeles is a serious pizza town. Take its recent obsession with sfincione, the square-shaped, Sicilian-style pizzas brought to America in the mid-20th century, primarily through New York, as proof. Those thick crusts spongy and pliable, […]
Source: Eater La
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