Low GI, High Protein: Lab Grown Rice Could Tackle Indias Carb Problem | EXPLAINER

Asianet Newsable

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Summary

CSIR has developed Designer Rice, a lab-engineered grain with a low glycaemic index and high protein content, using extrusion technology. This innovation aims to combat health issues linked to high carbohydrate diets in India.

Source: Asianet Newsable

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