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Low-carb and low-fat diets associated with lower heart disease risk if rich in high-quality, plant-based foods, low in animal products – Harvard T.H. Chan School of Public Health

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Harvard T.H. Chan School of Public Health

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Food, Nutrition, Diet Low-carb and low-fat diets associated with lower heart disease risk if rich in high-quality, plant-based foods, low in animal products Maya Brownstein Hide caption Show caption apomares / IStock

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Source: Harvard T.H. Chan School of Public Health

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