Summary
Consuming one particular food that’s common in Asian countries such as China and Japan could help reduce your risk of cancer. Soybeans are an edible legume native to East Asia that’s growing in popularity in Western countries. According to data from the University of Oxford, over three million tonnes of soy are imported each year.
Source: Surrey Live
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!
