Japanese staple food which may reduce risk of cancer and is available in most supermarkets

Surrey Live

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Summary

Consuming one particular food that’s common in Asian countries such as China and Japan could help reduce your risk of cancer. Soybeans are an edible legume native to East Asia that’s growing in popularity in Western countries. According to data from the University of Oxford, over three million tonnes of soy are imported each year.

Source: Surrey Live

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