ISM & ProSweets 2026: Brenntag on balancing indulgence, health & sustainability in snacks – Food Ingredients First

Food Ingredients First

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Summary

Cargill: Shaping sustainability through strategic food partnerships

In this interview with Geert Maesmans, VP of R&D at Cargill, we dive into the companys cutting-edge solutions at the European Innovation Center in Vilvoorde, Belgium. From pioneering food technologies and impactful…

Source: Food Ingredients First

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