Summary
The rich, lingering umami of matchawhether enjoyed plain, with milk, or in dessertshas gained a devoted following worldwide. Beyond its great taste and appearance, matcha is widely recognized as an antioxidant powerhouse, sparking a recent trend in Western countries where health-conscious individuals are increasingly turning to it. A UK health influencer recently experimented by replacing her morning coffee with matcha. After drinking it for one week, she noticed significant improvements in her mental state.
Source: The Standard
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