Summary
In a small saucepan, melt a vegan butter spread over medium heat. Once melted, add in unsweetened and unsalted crunchy peanut butter, graham cracker crumbs, and maple syrup. Remove from heat and spoon 2 Tbsp. into each muffin liner.
Source: AOL
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!
