Summary
Millions of tonnes of edible food is discarded by UK households every year. edie spoke to David Pettet, group head of sustainability at Nomad Foods, about how frozen food could help reduce waste across supply chains and in households, and why the category may play a larger role in sustainable diets in the years ahead.
Source: Sidhi Mittal
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!
