Summary
Jaggery, commonly referred to as gur, is a staple in numerous Indian households, often used as a healthier substitute for refined sugar. Despite its popularity, food experts have raised concerns regarding the potential for adulteration in commercially sold jaggery. This could include harmful additives such as chalk powder and various chemicals. In response to these […]The post FSSAI Introduces Simple Home Test to Assess Jaggery Purity appeared first on The CSR Journal.
Source: The Csr Journal
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