Food industry hides unsafe ingredients behind vague terms like flavor – Center for Science in the Public Interest

Center for Science in the Public Interest

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Summary

A loophole in the FDAs process for evaluating food ingredientspaired with vague ingredient labels and lax oversightmeans hardly anyone knows exactly what were eating. Learn more about our latest analysis of how food and flavor manufacturers hide thousands of food chemicals, some of which have be…

Source: Center for Science in the Public Interest

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