Food Freshly Expands Produce Wash and Launches Comprehensive Testing Service for Fresh-Cut Produce - Perishable News

Summary

Food Freshly Produce Wash expanded to berries, pineapples and melons.

BIELEFELD, GERMANY Food Freshly, the fresh produce shelf-life extension specialist, announced the introduction of two innovative projects for 2026 developed to combat avoidable losses in melons, blueberries, pineapples and othe…

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Q1: What are the two new initiatives introduced by Food Freshly to combat avoidable losses in fresh produce?

A1: Food Freshly has expanded its Produce Wash to include berries, pineapples, and cantaloupe melons, and introduced new laboratory-based testing services to assess the efficacy of post-harvest treatments for fresh-cut fruits and vegetables.

Q2: How does the Food Freshly Produce Wash aim to improve the shelf life of fresh produce?

A2: The Produce Wash is designed to tackle food safety and microbial load reduction, particularly in items where conventional washing is insufficient. It helps in reducing bacteria, yeast, and mold, thereby extending the shelf life of fresh produce.

Q3: What scientific advancements support the use of produce washes in extending the shelf life of fruits?

A3: Recent research highlights the role of lactic acid bacteria in fungal control and shelf-life extension by using natural antifungal metabolites. This aligns with trends towards clean-label foods, reducing reliance on chemical preservatives.

Q4: What are the projected market growth trends for produce wash concentrates?

A4: The Produce Wash Concentrate Market is expected to grow at a CAGR of 11.1% from 2026 to 2033, driven by increasing consumer awareness of food safety and hygiene, and expanding distribution channels.

Q5: How does the introduction of comprehensive testing services by Food Freshly benefit the fresh produce industry?

A5: The testing services allow examination of microbial levels, shelf life, and sensory attributes of fresh-cut products, helping growers and processors select suitable post-harvest treatments and comply with regulatory requirements.

Q6: What role does consumer demand play in the development of new produce wash formulations?

A6: Consumer demand for safer and more effective produce cleaning solutions is driving innovation in formulations, focusing on natural ingredients that enhance effectiveness while being environmentally friendly.

Q7: What are the potential challenges in applying lactic acid bacteria for shelf-life extension in fresh produce?

A7: Challenges include scaling up from lab to industrial processes, maintaining metabolic activity in complex food matrices, preserving sensory attributes, and achieving regulatory approval and economic feasibility.

References:

Published: 2026-01-22 Title: Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies.