Summary
In addition to finding these dyes in brightly colored processed foods, the researchers also found them in more muted foods like blueberry bagels, taco shells, carbonated drinks, and hot dog buns. Overall, they were present in about 1 out of every 5 foods and beverages.
Source: TIME on MSN.com
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!
