Food Companies Race to Replace Artificial Colors With Natural Alternatives

U.S. News & World Report

Image Credit: U.S. News & World Report

Please find more details at U.S. News & World Report

Summary

This move follows mounting public pressure that resulted in a ban on the dye Red 3, which has been linked to cancer risks in lab animals. Artificial dyes are common in such foods as cereals, candy and sports drinks. At Sensient Technologies, one of the worlds largest dyemakers, scientists are working hard to find natural alternatives.

Source: U.S. News & World Report

Read More

(0)

Exclusive AI-Powered News Insights (For Members only)

Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!