Food additives – Center for Science in the Public Interest

Center for Science in the Public Interest

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Summary

The Food and Drug Administration permits ingredients deemed Generally Recognized as Safe, or GRAS, to be added to foods. Current agency rules allow companies using a food additive to self-affirm its GRAS statuswithout making any safety data public.

Due to this secret GRAS loophole, industry can …

Source: Center for Science in the Public Interest

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