Eating cherries could slow memory loss and Alzheimers risk, offering an easy step for sharper memory

The Times Of India

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Please find more details at The Times Of India

Summary

New research indicates that cherry pulp powder, made from discarded cherries, contains antioxidants that may protect against Alzheimers-related toxicity in lab models. The study found the powder more effective than juice, suggesting the importance of the whole fruit. While these preclinical findings are promising, human trials are needed to confirm if cherry pulp powder can prevent dementia.

Source: The Times Of India

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