Summary
Jarred garlic consists of peeled, cut garlic (either minced or chopped) thats packed into glass jars and usually pasteurized for food safety. Unopened, the product is shelf-stable; once opened, itll last for two to three months in the fridge.
Source: AOL
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!
