Summary
Olivia Galletly in the The Hungry Cook included this classic cocktail in the books collection, saying its sweet, bright, almond-y and dangerously moreish.Our version slightly differs from the classic recipe, with our addition of amaretto liqueur.
Source: Otago Daily Times
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!
