Vegan

I was spending nearly $20 a month on plant-based milk until I discovered most of them take less than five minutes to make at home. I spent nearly 20 years analyzing numbers and market trends in finance, but it wasnt until I transitioned to veganism five years ago that I started really analyzing wh…

Highlighting the rising role of microbial inoculants, Green Earth Ag & Turf promotes healthier soils and stronger crops for a more sustainable future.

Bangladeshs vibrant food culture is a feast for the eyes from rainbow-hued sweets to brightly coloured street snacks. But beneath this colourful charm lies a dangerous truth: much of that colour is not natural at all. The growing use of artificial and industrial dyes in food has become a silent but severe public health crisis,…

These smashed vegan potatoes make lovely appetizers and are as crispy on the outside as they are fluffy on the inside.

This super-simple cold noodle dish gets a kick of heat from fiery chili oil.

Aquafaba lends the signature fluffy, light texture of marshmallows to this frozen treat.

Fuji apple juice and a touch of agave temper aromatic and intense ginger for a spicy-sweet sparkling vegan beverage thats sure to awaken your taste buds.