Vegan

For decades, protein in India has largely been viewed through a narrow lens as a nutrient meant mainly for bodybuilders, athletes, and gym enthusiasts. In everyday households, it rarely receives the…

Par Hawaii refinery at Campbell Industrial Park in Kalaeloa, shown Thursday, is set to start a new renewable fuels facility on its current 100-acre property. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Par Hawaii Refining LLC, a more than 50-year-old petroleum re…

U.S.-based Energea in mid-January announced its acquisition of the YO Residence Solar Project, marking a significant milestone as the companys first microgri…

When is milk not milk? Debate has raged over whether non-dairy products should be able to use labels such as milk, yoghurt and cheese. Now, the Australian dairy industry has seized upon a recent UK Supreme Court ruling, in which an oat-based drinks company lost a long-running legal battle to use t…

Hawkes Bay mum Di McHardy shares three protein-packed family favourites: Mediterranean meatballs, choccy crackle and overnight oats.

MARCH IS NATIONAL NUTRITION MONTH: This month we will pass on some tips for healthier choices in nutrition.

This is an easy plant-based breakfast idea that can add some protein and flavour to your everyday breakfast! Its easy to make as well!

Crisp-skinned papaya serves as a salmon fakeout in this totally raw, plant-based salad.

Super simple to prepare but with loads of fresh, bright flavor, this creamy sauce is a must for any Mediterranean food lover.

Cardamom-spiced almond cookies are perfect any time of day.