Summary
Some courses include nigiri made from Mushroom & Avocado with Lotus Root, Veggie Skewers, and Canadas first vegan “eel made with tofu, eggplant, and nori. In addition to the evening omakase, they also offer a regular casual dining menu featuring a variety of beautifully arranged bento sets and sides.
Source: Noms Magazine Food & Travel on MSN.com
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!
