Summary
Ed Fagan’s family has been growing asparagus in the NSW central west since the 1950s, but he says supermarket prices and a tight labour market have forced him to abandon the crop.
Source: Australian Broadcasting Corporation
Exclusive AI-Powered News Insights (For Members only)
This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!
