Summary
Many American foods contain ingredients that have been linked with diseases and health conditions. While these foods are still the norm in the U.S., many countries have decided to take a pass and ban them.
Source: AOL
Exclusive AI-Powered News Insights (For Members only)
Disclaimer:This content is AI-generated from various trusted sources and is intended for informational purposes only. While we strive for accuracy, we encourage you to verify details independently. Use the contact button to share feedback on any inaccuracies—your input helps us improve!